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Every day, thousands of travelers arrive at Frankfurt am Main Airport from around the globe. For many, Frankfurt is merely a stopover—a place to catch a train, board a connecting flight, or pick up a rental car before heading to their ultimate destination. But this bustling metropolis on the Main River is far more than just a transit hub.
The signs at the Frankfurt Airport direct you to ways out of the city, but we suggest you stay for a while.
Frankfurt is a vibrant city that deserves to be a destination in its own right. Boasting an impressive mix of modern skyscrapers, historic half-timbered squares, lush parks, and a scenic riverside promenade, Frankfurt seamlessly blends the old and the new. Add to this its international flair, traditional cuisine, and status as Germany’s financial heart, and you’ll find plenty of reasons to linger a little longer in this fascinating city.
Capturing a beautiful winter sunset from a top the Main Tower
Quick Facts About Frankfurt
- Location: Frankfurt is in central Germany, making it a convenient base for exploring the country.
- Distances:
- Frankfurt is approximately 190 km (118 miles) from Cologne (Köln).
- Around 395 km (245 miles) from Munich (München).
- And about 545 km (339 miles) from Berlin.
- Airport: Frankfurt am Main Airport is Germany’s busiest and one of Europe’s primary international hubs.
A Quick Travel Tip: Don’t Confuse Your Frankfurts!
Germany is home to two cities named Frankfurt, so travelers should take note!
- Frankfurt am Main: This is the larger and more famous Frankfurt, located on the Main River in central Germany. It’s the city we’re talking about in this blog.
- Frankfurt (Oder): A smaller city located near Berlin on the Oder River, close to the Polish border.
When entering your destination into a GPS or booking system, ensure you select the correct Frankfurt—or you might find yourself hundreds of kilometers off course!
Discovering Frankfurt After Years of Neglect
We’ve lived in Germany off and on for almost 30 years, yet, until recently, we were guilty of overlooking Frankfurt ourselves. Like so many others, we passed through countless times but never gave the city the attention it deserves. Finally, we decided to spend a weekend exploring Frankfurt, and it completely exceeded our expectations. It’s safe to say that we’ll be back for more.
Sunset Over “Mainhattan”
Sunset over the financial hub of the European Union
Our adventure began on a winter Friday afternoon, and our first stop was Main Tower, a striking skyscraper that offers one of the best views of the city. We ascended 187 meters to the observation deck just in time to witness a spectacular winter sunset. Although we didn’t time the journey, the elevator quickly took us to the top. Don’t worry, despite Germany’s love of “making sport” you won’t have to climb stairs all the way to the top.
Frankfurt’s modern skyline is unique among German cities. After World War II, much of the city was destroyed, and unlike other German cities that were rebuilt with a focus on historical preservation, Frankfurt embraced modernity. The result is a gleaming skyline that has earned the city its nickname, “Mainhattan”—a nod to both its location on the Main River and its resemblance to Manhattan.
Enjoying the view!
From the top of Main Tower, the panoramic view of the cityscape was breathtaking. Modern skyscrapers rise alongside the serene Main River, creating a juxtaposition that reflects Frankfurt’s dynamic character. *Take note – the view from the top of the Main Tower is popular. We had to wait in line for about 30 minutes in January and we reckon that the line is much longer in the warmer months. Cost – 9 Euro per person.
A Culinary Adventure in Sachsenhausen
A “Bembel” of Apple Wine
After soaking in the breathtaking views from the Main Tower, we took a leisurely stroll across the Eisenersteg (Iron Bridge), the second oldest bridge in Frankfurt, and along the Main River. The crisp air added to the charm of our walk as we made our way to Sachsenhausen, a delightful neighborhood celebrated for its traditional Frankfurt specialties and cozy apple wine pubs.
Dinner at Atschel: A Memorable First Meal
For our first meal in Frankfurt, we chose Atschel, a highly recommended restaurant in Sachsenhausen. Arriving without a reservation on a Friday evening, we were a bit worried about finding a table, but luckily, they managed to accommodate us. Word of advice: during busier times (summer weekends), reservations are a must. The place was bustling even on a chilly mid-January evening!
Enjoying a wonderful meal at Atschel
The service at Atschel was warm and welcoming, setting the tone for a delightful dining experience. We started with a Bembel of apple wine, Frankfurt’s beloved drink. A Bembel is a traditional blue pottery jug that adds to the authenticity of the experience. The apple wine itself was tangy and refreshing—a perfect introduction to the local cuisine.
Appetizer: Handkäse mit Musik
Our appetizer was Handkäse mit Musik, a Frankfurt classic. This hand-shaped sour milk cheese was served with a tangy mixture of vinegar and onions (the “music”) and accompanied by crusty, flavorful bread. It was a unique combination of flavors, both pungent and delicious. Beware – “Mit Musik” (with music) refers to the possibility that you may make some unpleasant “noise” after enjoying this treat.
Mains: Frankfurter Schnitzel and Frankfurter Wurst
Frankfurter Schnitzel with green sauce, delicious and definitely enough for two people.
For the main course, we couldn’t resist trying the Frankfurter Schnitzel, a crispy, golden schnitzel served with Frankfurt green sauce. This herbaceous sauce, made from seven fresh herbs, is a true hallmark of Frankfurt’s cuisine. The schnitzel was paired with perfectly seasoned home-fried potatoes, making for a satisfying and hearty dish. To be honest, the Frankfurter Schnitzel would have been the perfect amount of food for us to have split between the two of us. But how can you visit Frankfurt and not enjoy a frankfurter?
The original Frankfurters aka Hot Dogs served with apple sauerkraut and bread. What a meal!
Another highlight was our introduction to the Frankfurter Wurst, the inspiration behind the term “frankfurter” for hot dogs. These iconic smoked pork sausages, with their characteristic “snap,” are a must-try when visiting Frankfurt. Our sausages were served with apple-sauerkraut, a sweet and tangy twist on the classic, and a dollop of fresh horseradish for an added kick. This meal completely redefined what we thought a “hot dog” could be.
Dessert Drink: Mispelchen
After a Bembel of Apple Wine you may misspell Mispelchen – or just make corny jokes.
To round off the evening, we tried Mispelchen, a Hessian specialty that’s often enjoyed at the end of meals in Sachsenhausen’s cider houses. This digestif combines the smooth warmth of Calvados (apple brandy from Normandy) with a delightful surprise: a pickled loquat fruit (Japanese plum) at the bottom of the glass. It was the perfect blend of sweet and tart to finish our meal.
Total cost (including tip): 70 Euro
Satisfied and enchanted by the flavors of Frankfurt, we strolled back across the river to our hotel, basking in the warm glow of a memorable evening.
Day Two: Römerberg and More
Römerberg – The Birthplace of Frankfurt
In the heart of Frankfurt
We began our second day in Frankfurt by visiting its historic heart, Römerberg. This picturesque square, lined with charming half-timbered buildings, is one of the few areas in Frankfurt that truly feels old. Surprisingly, these houses, known as the “Altstadt”, are not as ancient as they appear—the entire square was destroyed during World War II and meticulously reconstructed in 1983 to reflect its original medieval charm.
One of the few parts of Frankfurt that seems old
One authentic gem in the square is the Alte Nikolaikirche (Old Nikolai Church), a stunning red-and-white church dating back to the 13th century. Restored after the war, it stands proudly alongside the row of “old” houses. At the center of the square, you’ll find the Justice Fountain, featuring a statue of the goddess of justice holding her scales—a symbol of fairness and balance.
The justice fountain with the goddess of Justice without her customary blindfold
The Römerberg is also the site of Frankfurt’s famous Christmas Market, one of the most magical holiday markets in Germany.
Christmas Market on the Römer
Kaiserdom – A Historic Climb
The tower of the Kaiserdom and Kaffeehaus Goldene Waage
From Römerberg, we wandered down a quaint lane to the Kaiserdom, officially known as St. Bartholomew’s Cathedral. This Gothic masterpiece has been central to Frankfurt’s history—it was the site of Holy Roman Emperor elections starting in 1152 and their coronations from 1562 to 1792.
Inside the cathedral
While entry to the cathedral itself is free, there’s a small museum inside (admission fee unknown as we skipped it). Instead, we opted for the real highlight: climbing the 328 spiraling steps to the cathedral tower. For just €3 per person, we were rewarded with breathtaking views of the Frankfurt skyline, the Main River, and the Römerberg square below.
The fantastic view from the tower
Be prepared: the narrow, winding staircase can be challenging, and passing others going the opposite way requires a bit of teamwork. This climb is not recommended for those with claustrophobia or mobility issues, but for everyone else, it’s absolutely worth it!
Lunch at the Kleinmarkthalle
After our morning of exploring, we headed to Kleinmarkthalle, Frankfurt’s beloved food market. This lively, two-level hall is a treasure trove of culinary delights and a favorite among locals. Inside, you’ll find everything from fresh flowers and produce to specialty cheeses, coffee, and seafood. It’s the perfect place to grab a snack, stock up on local goods, or enjoy a casual meal.
For lunch, we sought out a Frankfurt institution: Metzgerei Schreiber, famous for serving some of the best sausages in the city. The line was long—no surprise on a bustling Saturday afternoon—but the wait was worth every minute.
Frau Schreiber – 80 years young – serving some of the best sausage in Germany at the Frankfurt Kleinmarkthalle
At over 80 years old, Frau Schreiber herself still oversees the operation, cheerfully serving her famous sausages while chatting with customers (brush up on your German for a friendly exchange!). We ordered one pork sausage and one beef sausage, both served with a crisp roll, tangy mustard, and a side of charm. Paired with a cold beer from the bar next door, it made for an unforgettable lunch.
An Afternoon to Remember
After lunch, we strolled along the Main River once more, savoring the serene winter sunlight. Street performers entertained passersby, and the relaxed atmosphere made for a delightful walk. Eventually, we found ourselves back near the cathedral, where the irresistible window display at Kaffeehaus Goldene Waage stopped us in our tracks.
Kaffeehaus Goldene Waage
We couldn’t resist indulging in the quintessential German tradition of Kaffee und Kuchen (coffee and cake), and the Frankfurter Kranz was the star of the show. This iconic cake, known as the “Frankfurt Crown Cake,” reflects the city’s regal history. Its layers of buttercream and tangy red currant jam, enrobed in crunchy brittle and topped with jewel-like cherries or raspberries, are as rich in symbolism as they are in flavor. Paired with an outstanding cup of coffee, this treat was a delightful highlight of our day and gave us the energy to continue exploring.
One of the most popular types of cake in Germany, the delicious Frankfurter Kranz
Sunset on the Eisener Steg
As we wandered aimlessly through the city, the soft glow of the setting sun led us back to the Eisener Steg. This pedestrian bridge was bustling with locals and tourists alike, all captivated by the stunning views of Frankfurt’s skyline bathed in the golden hues of sunset. It was the perfect end to our afternoon, capturing the city’s unique blend of modernity and tradition.
Dinner at Ebbelwoi Unser
All that walking worked up an appetite, so we returned to Sachsenhausen for dinner, this time at Ebbelwoi Unser—a cozy spot specializing in Frankfurt’s beloved dishes. Once again, we didn’t have reservations, but luck was on our side, and they managed to seat us.
This sign identifies a member of the Association of Apple Wine Innkeepers
The warm atmosphere was enhanced by friendly locals who shared stories about their city. For our meal, we ordered another Bembel of Apfelwein and split a plate of Frankfurter Rippchen. This comforting dish of simmered pork chops, sauerkraut, and hearty potatoes was rich, satisfying, and the perfect pairing for the tangy apple wine.
A delicious grilled Rippchen (similar to a pork chop, but so much better), mashed potatoes and apple sauer-kraut – what a meal!
Learning from the previous evening’s generous portions, we also shared a salad, and the accommodating staff happily brought us an extra plate. The meal, accompanied by engaging conversation and the cozy ambiance, was a wonderful way to conclude our time in Frankfurt. Cost with tip: 46 Euro
Final Thoughts
In just two days, we barely scratched the surface of everything Frankfurt has to offer. Landmarks like the Goethe House, the Frankfurt Opera, and the Korean Garden are still on our list for future visits. Despite its reputation as a transit hub, Frankfurt surprised and delighted us with its unique charm, rich history, and fantastic food scene.
It may have taken us nearly 30 years to give this city the attention it deserves, but now that we have, we can’t wait to return. With its blend of modernity, tradition, and cosmopolitan flair, we believe Frankfurt is Germany’s most underrated city—and perhaps one of Europe’s best-kept secrets.
Until next time, happy travels!
Traveling Expats 
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